My qualifications:

I have been sampling recipes since I was 10-years old. That gives me 9 years of practice in the ring. Some may even say that I am an expert. I don't know if I would go that far, but I am definetly qualified to speak on the deliciousnous of buffalo chicken dip. I surveyed a random sample of Notre Dame Students, (definitely not some of my closest friends) and asked if I seemed like a good judge of dips. These were their responses:

1. "You are the smartest person I know, of couse I would trust you"
2. "You seem like someone who would never lie"
3. "I don't know you, but you look like you have tasted some good dips in your life"

(I promise it is really yummy!)

Here are the Ingredients:

1. Cooked Chicken
2. Cream Cheese
3. Hot Sauce
4. Ranch Dressing
5. Blue Cheese Crumbles